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Pork Chop Dinner

Dinner tonight was a big hit! Pan seared some pork chops from the farmer’s market, finishing them off in the oven. Made mashed potatoes from potatoes I scooped out when I made the potato skins the other night. Then a quick salad with an apricot dressing. Simply take a couple spoonfuls of good quality apricot jam, add balsamic vinegar, and some olive oil.

UncategorizedKylie MikutaJuly 16, 2011Comment
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Watermelon, Peach, Mango Juice

UncategorizedKylie MikutaJuly 17, 2011
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Muffuletta Picnic

UncategorizedKylie MikutaJuly 16, 2011
Boulder,
Colorado,
703-403-3318 Kylie@TrueBlissLiving.com
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