Chicken Green Chili
I was at my favorite local coffee shop a few weeks ago during the afternoon to get some work done. They happened to be serving Chicken Green Chili as their soup of the day. It was a particular chilly afternoon and it just sounded like the perfect thing to enjoy. I sat down to eat my soup and I was in love! I had never had Chicken Green Chili before. It was warm, full of favor, and had a bit of a kick.
I was happy to find a local Boulder company that makes green chili at Whole Foods. So of course I had to buy it and try to recreate the one I so enjoyed.
The recipe is simple and took less then 10 minutes to whip up.
1/2 onion chopped
1/2 boneless chicken thigh chopped
1/2 jar (1 cup) of Green Chili
2-3 cups of chicken broth
Simply saute chopped onion in a bit of olive oil. Add chicken and continue to saute until fully cooked. Add green chili and chicken stock. Simmer until all the flavors blend nicely together.
I served mine with a spoon full of sour cream cause it sounded good to me. Remember that using the best quality ingredients yields the best flavors.
This was truly a simple recipe. Simple ingredients, quick to make and so enjoyable to eat.